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Date Oatmeal Loaf

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Ingredients
  Quick-cooking rolled oats 1 Cup (16 tbs)
  Dates 1 Cup (16 tbs), chopped
  Milk 1 1⁄4 Cup (20 tbs), scalding
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Egg 1
  Light corn syrup 3⁄4 Cup (12 tbs)
Directions

Add rolled oats and dates to the milk; let stand for 10 minutes.
Add the egg beaten slightly and corn syrup.
Mix and sift the dry ingredients.
Add the milk mixture, stirring only enough to blend well.
Bake in a greased loaf pan in a moderate oven (350 F ) for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Servings: 
4

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