|Cooked flaked salmon/Canned salmon||1 Cup (16 tbs)|
|Bread crumbs||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Butter/Fortified margarine||1 Tablespoon|
|Onion juice||1⁄2 Teaspoon|
|Egg yolk||1 , beaten|
|Lemon juice||1 Teaspoon|
|Egg white||1 , stiffly beaten|
Combine the ingredients in the order given, folding in the stiffly beaten egg white last.
Place the mixture in a well-greased pan and bake in a moderately hot oven or steam the mixture.
Serve with white sauce.
Other cooked fish like cod, halibut, or haddock may be used in place of salmon.