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Salmon Loaf

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Ingredients
  Cooked flaked salmon/Canned salmon 1 Cup (16 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Butter/Fortified margarine 1 Tablespoon
  Onion juice 1⁄2 Teaspoon
  Egg yolk 1 , beaten
  Lemon juice 1 Teaspoon
  Egg white 1 , stiffly beaten
Directions

Combine the ingredients in the order given, folding in the stiffly beaten egg white last.
Place the mixture in a well-greased pan and bake in a moderately hot oven or steam the mixture.
Serve with white sauce.
Other cooked fish like cod, halibut, or haddock may be used in place of salmon.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Salmon
Servings: 
4

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