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Salmon Loaf

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Ingredients
  Cooked flaked salmon/Canned salmon 1 Cup (16 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Butter/Fortified margarine 1 Tablespoon
  Onion juice 1⁄2 Teaspoon
  Egg yolk 1 , beaten
  Lemon juice 1 Teaspoon
  Egg white 1 , stiffly beaten
Directions

Combine the ingredients in the order given, folding in the stiffly beaten egg white last.
Place the mixture in a well-greased pan and bake in a moderately hot oven or steam the mixture.
Serve with white sauce.
Other cooked fish like cod, halibut, or haddock may be used in place of salmon.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Salmon
Servings: 
4

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3.983335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 79.7 mg26.6%

Sodium 615.6 mg25.6%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.29 g1.1%

Sugars 2.1 g

Protein 12 g23.6%

Vitamin A 4.5% Vitamin C 1%

Calcium 6.1% Iron 4.9%

*Based on a 2000 Calorie diet

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Salmon Loaf Recipe