Hot n Zippy Sandwich Loaf
|White bread||1 Pound (Unsliced And About 8 Inches Long)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (Soft Variety)|
|Instant minced onion||3 Tablespoon|
|Prepared mustard||3 Tablespoon|
|Poppy seed||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Red cayenne pepper||1 Dash|
|Swiss cheese slice||12|
|Luncheon meat||12 (Thin Slices)|
Heat oven to 350Â°.
Carefully trim crust from top of bread.
At equal intervals make 6 diagonal cuts from top of loaf almost through to bottom.
Place loaf on lightly greased baking sheet.
Mix butter, onion, mustard, poppy seed, lemon juice and cayenne pepper.
Reserve about 3 tablespoons of the mixture.
Spread remaining butter mixture into cuts.
Alternate 2 cheese slices and 2 meat slices in each cut, allowing each to stick out slightly at top and sides of bread.
Spread reserved butter mixture over top and sides of loaf.
Bake 25 minutes; cover with foil during last 10 minutes of baking.
To serve, slice completely through each diagonal cut, between meat slice and bread.