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Loaf O' Gold

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Anonymous (not verified)
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), softened (or margarine)
  Eggs 2 (1/3 to 1/2 cup)
  Vanilla 1 Teaspoon
Directions

Heat oven to 350°.
Grease and flour loaf pan, 9x5x3 inches, or 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 12-cup bundt pan.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake 65 to 70 minutes or until wooden pick inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2807 Calories from Fat 1013

% Daily Value*

Total Fat 115 g176.6%

Saturated Fat 48.3 g241.7%

Trans Fat 6.7 g

Cholesterol 560.9 mg187%

Sodium 3343.3 mg139.3%

Total Carbohydrates 405 g134.9%

Dietary Fiber 6.8 g27.1%

Sugars 210.8 g

Protein 44 g88.7%

Vitamin A 41.3% Vitamin C

Calcium 140.4% Iron 84.8%

*Based on a 2000 Calorie diet

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Loaf O' Gold Recipe