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Blueberry Nut Loaf

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Anonymous (not verified)
Ingredients
  Blueberry muffin mix 1
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 1
  Walnuts 1 Cup (16 tbs), chopped
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄8 Tablespoon
Directions

Remove blueberries; rinse and drain on paper towels.
Blend milk and egg together and stir into muffin mix.
Quickly fold in nuts and blueberries (batter should be lumpy).
Pour into a greased 5 x 9-inch loaf pan.
Mix sugar and cinnamon and sprinkle over top.
Bake for 50 minifies at 375° F.
Cool before slicing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Quick
Servings: 
8

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3.95
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 83

% Daily Value*

Total Fat 10 g15%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 28.3 mg9.4%

Sodium 37.8 mg1.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.96 g3.8%

Sugars 7.6 g

Protein 3 g7%

Vitamin A 1.1% Vitamin C 0.31%

Calcium 4% Iron 3.1%

*Based on a 2000 Calorie diet

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Blueberry Nut Loaf Recipe