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Applesauce-Beef Loaf

Beef.Chef's picture
Applesauce-Beef Loaf ! Were you looking for a tasty meat loaf preperation that you can serve for a weekend luncheon? Then Applesauce-Beef Loaf is definitely the recipe for you. The delicous Applesauce-Beef Loaf is sure to bowl your guests over!
  Egg 1
  Soft bread crumbs 1 Cup (16 tbs)
  Canned applesauce 8 1⁄2 Ounce
  Finely chopped onion 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Dried celery flakes 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Ground beef 1 1⁄2 Pound
  Brown sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Ground allspice 1⁄4 Teaspoon

In a bowl combine the egg, bread crumbs, 2 cup of the applesauce, onion, 1 teaspoon of the prepared mustard, celery flakes, salt, and pepper.
Add ground beef, mix well.
Shape into a round loaf in a shallow baking pan.
Make a depression in top of loaf.
Combine the remaining 2 cup applesauce and 1 teaspoon mustard; stir in the brown sugar, vinegar, and allspice.
Spoon into depression.
Bake at 350° for 50 to 60 minutes.

Recipe Summary

Main Dish

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 211

% Daily Value*

Total Fat 23 g36%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 86.4 mg28.8%

Sodium 252.6 mg10.5%

Total Carbohydrates 9 g3%

Dietary Fiber 0.78 g3.1%

Sugars 5.4 g

Protein 16 g31.4%

Vitamin A 1.1% Vitamin C 12.1%

Calcium 1.9% Iron 6.8%

*Based on a 2000 Calorie diet

Applesauce-Beef Loaf Recipe