|Chopped pecans||2 Cup (32 tbs)|
|Chopped tomatoes||1 Cup (16 tbs)|
|Whole wheat bread crumbs||1 Cup (16 tbs)|
|Light cream||1⁄2 Cup (8 tbs)|
|Sea salt||3⁄4 Teaspoon|
|Black pepper||To Taste|
|Pecan halves||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
Mix first 8 ingredients together with pepper, if desired.
Place in 1 quart oiled baking dish.
Score top with handle of table knife.
Place a pecan half in each scored square.
Brush with melted butter.
Bake 35 minutes at 350 Degree.
If pecans on top begin to brown too much, lay sheet of foil lightly over the top.
Remove from pan to warm platter.
Garnish with bouquets of parsley.
Serve with broiled tomatoes filled with Spinach Vera Cruz, cider carrots, and small buttered new potatoes.