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Granola Loaf

Diet.Chef's picture
Granola Loaf is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last holiday and it was a great hit. So, why dony you try the same and share your experience with us!
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Dry yeast 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Honey 3 Tablespoon
  Margarine 2 Tablespoon
  Egg 1
  All natural granola cereal 1⁄4 Cup (4 tbs)
  Unsalted sunflower kernels 2 Tablespoon
  Orange rind 2 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
Directions

Combine whole wheat flour, yeast, and salrtin a large bowl; set aside.
Combine milk, water, honey, and margarine in a small saucepan; cook over medium heat until very warm (120° ro 130°).
Add milk mixture and egg to reserved flour mixture; beat at low speed of an electric mixer until well blended.
Beat at medium speed an additional 3 minutes.
Stir in cereal, sunflower kernels, orange rind, and enough all-purpose flour to make a soft dough.
Turn dough out onto a lightly floured surface; knead about 8 to 10 minutes or until smooth and elastic.
Place dough in a large bowl coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down.
Turn dough out onto a lightly floured surface, knead 4 to 5 rimes.
Shape dough into a loaf.
Place in a 9- x 5- x 3-inch loaf pan coated with cooking spray.
Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.
Bake at 375° for 30 minutes or until loaf sounds hollow when tapped.
Transfer loaf to a wire rack immediately; cool before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Healthy

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