You are here

Date Nut Loaf

chef.pierre's picture
Ingredients
  Dates 2 Cup (32 tbs), chopped
  Baking soda 1 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Shortening 2 Tablespoon
  Egg 1 , beaten
  Vanilla extract 1 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
Directions

Combine dates and baking soda; cover with boiling water, and let stand until cool.
Cream sugar and shortening together, add egg and vanilla and beat until combined.
Add cooled date mixture, flour, walnuts and salt; stir until just combined.
Do not beat.
Scrape mixture into greased 9" x 5" 3" loaf pan, and bake at 350°F; 60 to 70 minutes.
Makes 1 loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.113335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3059 Calories from Fat 612

% Daily Value*

Total Fat 71 g109.4%

Saturated Fat 12.6 g62.8%

Trans Fat 3.9 g

Cholesterol 211.5 mg70.5%

Sodium 2430.2 mg101.3%

Total Carbohydrates 592 g197.3%

Dietary Fiber 37.7 g151%

Sugars 378.3 g

Protein 45 g90.5%

Vitamin A 5.8% Vitamin C 3.5%

Calcium 25.6% Iron 90%

*Based on a 2000 Calorie diet

0 Comments

Date Nut Loaf Recipe