3 Fruit Loaf
9 Feb 2009
|Biscuit mix||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cherries||1⁄3 Cup (5.33 tbs), chopped|
|Egg||1 , beaten|
|Salad oil||2 Tablespoon|
|Orange rind||1 1⁄2 Teaspoon, grated|
|Pineapple||1⁄2 Cup (8 tbs), crushed and juiced|
|Orange juice||1⁄3 Cup (5.33 tbs)|
Combine biscuit mix and cherries.
Mix remaining ingredients together, and stir into the dry mixture.
Scrape into a greased 8 1/2" x 4 1/2" loaf pan, and bake at 375°F for 45-50 minutes.
Cool, and remove from pan.
Makes 1 loaf.
3 Fruit Loaf Recipe