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Orange Breakfast Loaf

a1angiem's picture
For the wet ingredients
  Water 1 Cup (16 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Tablespoon
For the dry ingredients
  All purpose flour 2 Cup (32 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Oats 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Fresh orange zest 1 Teaspoon
  Dried cranberries 1⁄2 Cup (8 tbs)
  Active dry yeast 2 Teaspoon

1. In a bread maker, add the ingredients in the following order. For the wet ingredients, water, orange juice, vegetable oil and for the dry ingredients, all purpose flour, whole wheat, old fashioned oats, salt, sugar, fresh orange zest, and dried cranberries.
2. Using a spatula move the flour to the corners of the bread maker and add the active dry yeast in the middle. Put the machine at a basic setting, which will bake the bread for 3 hours and 40 minutes.
3. Once done, remove the 1 and 1/2 pound bread from the bread maker and let it cool down completely on the racks.

4. Slice the Orange breakfast loaf, into desired pieces and serve with coffee or tea for breakfast.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
220 Minutes
Ready In: 
245 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.55 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.2 mg6.8%

Total Carbohydrates 40 g13.3%

Dietary Fiber 3.7 g14.7%

Sugars 7.2 g

Protein 6 g12.2%

Vitamin A 0.6% Vitamin C 6.7%

Calcium 1.6% Iron 11.8%

*Based on a 2000 Calorie diet

Orange Breakfast Loaf Recipe Video