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Chocolate Raisin Hazelnut Loaf

The.Simple.Cooking.Channel's picture
Ingredients
  Plain flour 1 1⁄2 Cup (24 tbs)
  Cocoa powder 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Egg 3 , lightly beaten
  Whole milk 1⁄2 Cup (8 tbs)
  Light olive oil 3⁄4 Cup (12 tbs)
  Raisin 1 Cup (16 tbs)
  Hazelnut 1⁄2 Cup (8 tbs)
  Frosting 4 Tablespoon (chocolate)
Directions

GETTING READY
1. Preheat oven at 180 degree C or 350 degree F.

MAKING
2. In a large mixing bowl, add flour, cocoa, baking powder, baking soda, and sugar. Mix.
3. Pour beaten egg, milk, and olive oil in it. Mix to incorporate.
4. Drop raisins and hazelnuts. Fold to spread evenly.
5. Grease a baking tin, and pour the mixture in it.
6. Pop it in oven, and bake for 50-60 minutes.
7. Allow it to cool in the pan for 15-20 minutes.
8. Transfer it on a plate, and let it cool completely for about 2-3 hours or place it in refrigerator for about 45 minutes.

SERVING
9. Spread chocolate topping, place it in refrigerator for 15 minutes, cut in slices and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Nut
Interest: 
Kids
Preparation Time: 
20 Minutes
Cook Time: 
130 Minutes
Ready In: 
150 Minutes
Servings: 
8

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