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Jellied Salmon Loaf

Canadian.kitchen's picture
Ingredients
  Plain gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Italian style salad dressing 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Stuffed olives 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Canned salmon 1 Pound
  Pepper 1 Dash
Directions

Soften gelatine in water 5 minutes; then heat in double boiler over hot water until dissolved.
Stir in salad dressing, lemon juice, celery, stuffed olives, chopped parsley and seasonings.
Discard skin from salmon.
Mash salmon bones, salmon and juice together, and add to vegetable mixture.Chill, stirring occasionally, until mixture thickens; then scrape into oiled 7" x 4" loaf pan.
Chill until set.
Unmold on lettuce, and garnish with olive slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Chilling
Interest: 
Party
Servings: 
4

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