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Speedy Cinnamon Swirl Loaf

Country.Chef's picture
  All purpose flour 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Quick rising instant yeast 1 Tablespoon
  Milk 175 Milliliter
  Eggs 2
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Cinnamon 1 Tablespoon
  Egg yolk 1
  Milk 12 Milliliter

In food processor, process flour, sugar, butter, salt and yeast for 30 seconds.
Heat milk until hot (125 to 130°F/50 to 54°C).
With motor running, alternately pour in eggs and enough of the milk through feed tube to form dough into ball.
Process for 1 minute to knead.
Place dough in greased bowl, turning to grease all over.
Cover and let rest for 10 minutes.
Filling: In small bowl, combine sugar, pecans, raisins and cinnamon.
On lightly floured surface, roll out dough into 12- X 9-inch (30 X 23 cm) rectangle.
Spread with butter, leaving 1/2-inch (1 cm) border uncovered.
Sprinkle sugar mixture over butter.
Starting at long side, roll up dough jelly roll-style; pinch ends together to seal.
Place on greased rimmed baking sheet.
Cover and let rise until doubled in bulk, about 1 hour.
Glaze: Beat egg yolk with milk; brush over loaf.
Bakein375°F (190°C) oven for 15 minutes; cover with foil to prevent over browning.
Bake for 15 to 20 minutes longer or until golden and bottom of loaf sounds hollow when tapped.
Let cool on rack; dust with icing sugar.
Makes 1 loaf.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 127

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 124.6 mg41.5%

Sodium 368.7 mg15.4%

Total Carbohydrates 42 g14.1%

Dietary Fiber 2.7 g10.9%

Sugars 33.1 g

Protein 6 g11.7%

Vitamin A 7.9% Vitamin C 0.55%

Calcium 10% Iron 9.2%

*Based on a 2000 Calorie diet

Speedy Cinnamon Swirl Loaf Recipe