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Salmon Loaf

Canadian.kitchen's picture
Ingredients
  Canned salmon 1 Pound
  Milk 3⁄4 Cup (12 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped sweet pickle 2 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1
Directions

Drain salmon, reserving liquid.
Add sufficient milk to liquid to make 1 cup in all.
Remove skin, and flake salmon, mashing bones.
Combine all ingredients well, and turn mixture into small greased loaf pan.
Bake at 375°F. 1/2 hour or until loaf is nicely browned with crust on top.
Serve hot with suitable sauce—egg, parsley or cucumber, for example.
Loaf is also delicious chilled, sliced and served with potato salad or in sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
5

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