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Salmon Loaf

Ingredients
  Canned salmon 1 Pound
  Milk 3⁄4 Cup (12 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped sweet pickle 2 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1
Directions

Drain salmon, reserving liquid.
Add sufficient milk to liquid to make 1 cup in all.
Remove skin, and flake salmon, mashing bones.
Combine all ingredients well, and turn mixture into small greased loaf pan.
Bake at 375°F. 1/2 hour or until loaf is nicely browned with crust on top.
Serve hot with suitable sauce—egg, parsley or cucumber, for example.
Loaf is also delicious chilled, sliced and served with potato salad or in sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
5

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 68.4 mg22.8%

Sodium 962.6 mg40.1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.34 g1.4%

Sugars 4.4 g

Protein 21 g41.3%

Vitamin A 1.7% Vitamin C 1.5%

Calcium 7% Iron 6.3%

*Based on a 2000 Calorie diet

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Salmon Loaf Recipe