Frosted Sandwich Loaf
|Whole wheat bread slice||8|
|Ham salad||1 Cup (16 tbs)|
|Egg salad||1 Cup (16 tbs)|
|Cream cheese||16 Ounce|
Trim crusts from bread.
Slices should be uniform.
Butter 1 side of each slice.
Arrange 4 slices wheat bread, buttered side up, on serving platter; spread with ham salad.
Top with 4 slices white bread; spread with egg salad.
Spread remaining wheat bread with ham salad; place, salad side down, on egg salad.
Spread top with egg salad; cover with remaining white bread.
Keep stacks even.
Cover loaf with slightly damp cloth; weigh with folded heavy towel.
Chill for 1 hour.
Beat cream cheese with milk until smooth and fluffy.
Frost loaf; chill for 2 hours.
Cut into 12 slices.