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Frosted Sandwich Loaf

Ingredients
  Bread slice 8
  Whole wheat bread slice 8
  Butter 2 Tablespoon
  Ham salad 1 Cup (16 tbs)
  Egg salad 1 Cup (16 tbs)
  Cream cheese 16 Ounce
  Milk 5 Tablespoon
Directions

Trim crusts from bread.
Slices should be uniform.
Butter 1 side of each slice.
Arrange 4 slices wheat bread, buttered side up, on serving platter; spread with ham salad.
Top with 4 slices white bread; spread with egg salad.
Spread remaining wheat bread with ham salad; place, salad side down, on egg salad.
Spread top with egg salad; cover with remaining white bread.
Keep stacks even.
Cover loaf with slightly damp cloth; weigh with folded heavy towel.
Chill for 1 hour.
Beat cream cheese with milk until smooth and fluffy.
Frost loaf; chill for 2 hours.
Cut into 12 slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3183 Calories from Fat 1833

% Daily Value*

Total Fat 208 g320.1%

Saturated Fat 110.4 g552%

Trans Fat 0 g

Cholesterol 583.6 mg194.5%

Sodium 4792.6 mg199.7%

Total Carbohydrates 251 g83.8%

Dietary Fiber 18.8 g75.2%

Sugars 37.3 g

Protein 87 g173.5%

Vitamin A 175.7% Vitamin C 32.5%

Calcium 106% Iron 93.4%

*Based on a 2000 Calorie diet

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Frosted Sandwich Loaf Recipe