You are here

Saucy Rice Loaf

American.Chef's picture
Ingredients
  Eggs 3
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Grated american cheese 1 1⁄2 Cup (24 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Stuffed olives 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

Combine all ingredients; mix well.
Place in greased, waxed paper-lined 9 x 5 x 3-inch pan.
Place pan in container of hot water.
Bake at 325 degrees for 1 hour or until loaf is set in center.
Loosen loaf around edges with spatula; turn onto heated platter.
Remove paper.
Serve with Tomato-Mushroom Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party, Healthy

Rate It

Your rating: None
3.729165
Average: 3.7 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2112 Calories from Fat 1302

% Daily Value*

Total Fat 145 g223.3%

Saturated Fat 83.3 g416.4%

Trans Fat 0 g

Cholesterol 988.9 mg329.6%

Sodium 2132.3 mg88.8%

Total Carbohydrates 114 g38%

Dietary Fiber 3.5 g13.9%

Sugars 17.4 g

Protein 88 g176.4%

Vitamin A 119.3% Vitamin C 56.8%

Calcium 185.5% Iron 55.3%

*Based on a 2000 Calorie diet

0 Comments

Saucy Rice Loaf Recipe