You are here

Salmon-Celery Loaf

Anonymous's picture
Anonymous (not verified)
Ingredients
  Canned salmon 1 Pound
  Celery soup 1 Can (10 oz)
  Eggs 2
  Soft bread crumbs 2 1⁄2 Cup (40 tbs)
  Hard cooked egg 1
  Pickle relish 3 Teaspoon
  Thin white sauce 1 Cup (16 tbs), heated
  Seasoning 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
Directions

Drain and flake salmon; remove skin and bones.
Add soup, eggs and crumbs; rnix lightly.
Turn into greased 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350 degrees for 1 hour.
Mix remaining ingredients; serve sauce over loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party, Healthy
Servings: 
6

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)