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Walnut-Honey Loaf

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Ingredients
  Honey 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
Directions

Combine honey, milk and sugar in 3-quart saucepan; warm over medium heat, stirring constantly, just until sugar is dissolved.
Cool.
Add remaining ingredients; beat for 2 minutes or until blended.
Turn into well-greased, lightly floured loaf pan.
Bake at 325 degrees for 1 hour and 15 minutes or until bread tests done.
Cool for 15 minutes in pan.
Remove from pan; cool thoroughly on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut
Interest: 
Party

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