|Honey||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Flour||2 1⁄2 Cup (40 tbs), sifted|
|Walnuts||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
Combine honey, milk and sugar in 3-quart saucepan; warm over medium heat, stirring constantly, just until sugar is dissolved.
Add remaining ingredients; beat for 2 minutes or until blended.
Turn into well-greased, lightly floured loaf pan.
Bake at 325 degrees for 1 hour and 15 minutes or until bread tests done.
Cool for 15 minutes in pan.
Remove from pan; cool thoroughly on wire racks.