Walnut Streusel Loaf
|Sugar||3⁄4 Cup (12 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Walnuts||1 Cup (16 tbs), chopped|
Cream 4 tablespoons butter and sugar until fluffy; beat in eggs, one at a time, beating well after each addition.
Stir in vanilla.
Sift flour, baking powder, salt, soda, 1/2 teaspoon cinnamon and nutmeg together; add to creamed mixture alternately with sour cream.
Mix remaining butter and cinnamon with brown sugar and walnuts.
Spoon 1/3 of the cake batter into greased loaf pan; sprinkle with half the walnut mixture.
Repeat layers; top with remaining cake batter.
Bake at 350 degrees for 55 minutes or until golden brown.
Serving size: Complete recipe
Calories 3664 Calories from Fat 1701
% Daily Value*
Total Fat 196 g302.3%
Saturated Fat 82.7 g413.3%
Trans Fat 0 g
Cholesterol 736.1 mg245.4%
Sodium 3555.9 mg148.2%
Total Carbohydrates 437 g145.7%
Dietary Fiber 16.4 g65.5%
Sugars 229.8 g
Protein 59 g118.9%
Vitamin A 81.9% Vitamin C 6%
Calcium 107.1% Iron 100.5%
*Based on a 2000 Calorie diet