Walnut Streusel Loaf
|Sugar||3⁄4 Cup (12 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Walnuts||1 Cup (16 tbs), chopped|
Cream 4 tablespoons butter and sugar until fluffy; beat in eggs, one at a time, beating well after each addition.
Stir in vanilla.
Sift flour, baking powder, salt, soda, 1/2 teaspoon cinnamon and nutmeg together; add to creamed mixture alternately with sour cream.
Mix remaining butter and cinnamon with brown sugar and walnuts.
Spoon 1/3 of the cake batter into greased loaf pan; sprinkle with half the walnut mixture.
Repeat layers; top with remaining cake batter.
Bake at 350 degrees for 55 minutes or until golden brown.