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Walnut Streusel Loaf

American.Eats's picture
  Butter 6 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Walnuts 1 Cup (16 tbs), chopped

Cream 4 tablespoons butter and sugar until fluffy; beat in eggs, one at a time, beating well after each addition.
Stir in vanilla.
Sift flour, baking powder, salt, soda, 1/2 teaspoon cinnamon and nutmeg together; add to creamed mixture alternately with sour cream.
Mix remaining butter and cinnamon with brown sugar and walnuts.
Spoon 1/3 of the cake batter into greased loaf pan; sprinkle with half the walnut mixture.
Repeat layers; top with remaining cake batter.
Bake at 350 degrees for 55 minutes or until golden brown.

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