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Arabian Nut Loaf

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Ingredients
  Dates 1 Cup (16 tbs), chopped
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Pour coffee over dates; cool.
Cream shortening and sugar; add eggs one at a time, beating well after each addition.
Sift dry ingredients together; add to creamed mixture alternately with coffee mixture.
Stir in vanilla and nuts.
Pour into greased waxed paper-lined loaf pan.
Bake at 350 degrees for 1 hour or until bread tests done.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut
Interest: 
Party

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3264 Calories from Fat 1075

% Daily Value*

Total Fat 119 g183.7%

Saturated Fat 26.9 g134.7%

Trans Fat 9 g

Cholesterol 423 mg141%

Sodium 2651.2 mg110.5%

Total Carbohydrates 516 g172%

Dietary Fiber 25.3 g101.1%

Sugars 316.8 g

Protein 55 g109.7%

Vitamin A 10.1% Vitamin C 1.2%

Calcium 81.3% Iron 81.8%

*Based on a 2000 Calorie diet

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Arabian Nut Loaf Recipe