Party Surprise Loaf
Anonymous (not verified)
27 Jan 2009
|Butter||1⁄2 Cup (8 tbs)|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs)|
|Cooked ham||1⁄2 Pound|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|French bread loaf||1|
Cream butter; add cheese, anchovies, ham, eggs and relish.
Cut lengthwise slice from top of bread; hollow out loaf.
Fill with anchovy mixture; replace top slice.
Wrap in foil; chill.
Cut crosswise to serve.
Party Surprise Loaf Recipe