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Gourmet Oyster Loaf

American.Fiesta's picture
Ingredients
  Sourdough 4⁄5 Pound
  Bread 1
  Butter 1 Tablespoon
  Garlic powder 1 Teaspoon
  Flour 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oysters 20 Ounce, small, drained
  Olive oil 4 Tablespoon
Directions

Mix 1/4 cup butter with garlic powder; rub inside of lid and shell with the garlic butter.
Combine flour, salt and pepper; dredge oysters in flour mixture.
Fry in oil and 2 tablespoons butter until golden brown.
Place in buttered bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Gourmet

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