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Gourmet Oyster Loaf

American.Fiesta's picture
Ingredients
  Sourdough 4⁄5 Pound
  Bread 1
  Butter 1 Tablespoon
  Garlic powder 1 Teaspoon
  Flour 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oysters 20 Ounce, small, drained
  Olive oil 4 Tablespoon
Directions

Mix 1/4 cup butter with garlic powder; rub inside of lid and shell with the garlic butter.
Combine flour, salt and pepper; dredge oysters in flour mixture.
Fry in oil and 2 tablespoons butter until golden brown.
Place in buttered bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Gourmet

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4.02857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2559 Calories from Fat 830

% Daily Value*

Total Fat 94 g144.1%

Saturated Fat 21 g105.2%

Trans Fat 0 g

Cholesterol 315.8 mg105.3%

Sodium 4091.8 mg170.5%

Total Carbohydrates 318 g105.9%

Dietary Fiber 12.3 g49.4%

Sugars 11 g

Protein 109 g217.4%

Vitamin A 38.1% Vitamin C 78.3%

Calcium 24.7% Iron 264.1%

*Based on a 2000 Calorie diet

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Gourmet Oyster Loaf Recipe