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Hungarian Sausage Loaf

Ingredients
  Pork sausage 2 Pound
  Bread crumbs 4 Cup (64 tbs)
  Egg 1
  Sour cream 1 Cup (16 tbs)
  Paprika To Taste
Directions

Combine all ingredients; pack firmly into loaf pan.
Bake in 350-degree oven for 1 hour and 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 621 Calories from Fat 435

% Daily Value*

Total Fat 49 g74.6%

Saturated Fat 20.4 g102%

Trans Fat 0 g

Cholesterol 195.8 mg65.3%

Sodium 998.1 mg41.6%

Total Carbohydrates 21 g7%

Dietary Fiber 2.3 g9.2%

Sugars 4.7 g

Protein 25 g50.7%

Vitamin A 14.7% Vitamin C 8.8%

Calcium 15.4% Iron 17.3%

*Based on a 2000 Calorie diet

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Hungarian Sausage Loaf Recipe