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Cherry Nut Loaf

a1angiem's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Maraschino cherry juice 1⁄3 Cup (5.33 tbs)
  Almond extract 1 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Maraschino cherries 2⁄3 Cup (10.67 tbs), chopped
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake, Cherry Nut
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
The 'juice' from the maraschino cherries makes the loaf cake a pretty pink color and it tastes as good as it looks. The flavor combination of crunchy walnuts, nutty almond essence and sweet cherries is wonderful. This loaf is a real treat for tea time gatherings with family and friends during the holiday season.

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