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Lemon Poppy Seed Loaf Cake

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Ingredients
  Poppy seeds 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Lemon juice 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Maraschino cherries 1⁄2 Cup (8 tbs), drained and halved
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Poppy Seed
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
This moist and tender Poppy Seed Loaf is buttery with a wonderful sweet tart flavor combination. This cake is a wonderful change from the fruity and nutty loaves served during the holiday season. You can serve it just the way it is, but you can also jazz it up by adding maraschino cherries or a sweet sugar glaze. Either way you're going to get poppy seeds stuck in your teeth! 

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4.4
Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2450 Calories from Fat 684

% Daily Value*

Total Fat 78 g120.4%

Saturated Fat 37.2 g185.8%

Trans Fat 0 g

Cholesterol 560.9 mg187%

Sodium 2186.6 mg91.1%

Total Carbohydrates 394 g131.4%

Dietary Fiber 16 g63.9%

Sugars 189.5 g

Protein 51 g101.7%

Vitamin A 42% Vitamin C 4.4%

Calcium 176.3% Iron 103.7%

*Based on a 2000 Calorie diet

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Lemon Poppy Seed Loaf Cake Recipe Video