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Honey Loaf

Ingredients
  Butter 4 Ounce
  Caster sugar 4 Ounce
  Honey 6 Tablespoon
  Egg 1
  Plain flour 10 1⁄2 Ounce
  Milk 1⁄4 Pint
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350°F, 180°C, Gas Mark 4
2. Grease and flour 2-lb. loaf tin

MAKING
3. In a large pan, cream the butter and sugar until light and fluffy, lastly beat in the honey and mix thoroughly till well combined.
4. Beat in egg and then sieve flour, baking powder and salt into the creamed mixture alternating with the milk.
5. Put into tins and bake for 1 1/4 hours.
6. Cool on a wire rack

SERVING
7. Pack in polythene bag or foil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Ingredient: 
Honey
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2789 Calories from Fat 924

% Daily Value*

Total Fat 105 g161.7%

Saturated Fat 63.2 g315.9%

Trans Fat 0 g

Cholesterol 467.3 mg155.8%

Sodium 3255.9 mg135.7%

Total Carbohydrates 436 g145.5%

Dietary Fiber 7.4 g29.4%

Sugars 194.4 g

Protein 29 g58.2%

Vitamin A 64% Vitamin C 0.75%

Calcium 133% Iron 22.8%

*Based on a 2000 Calorie diet

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Honey Loaf Recipe