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Honey Loaf

Ingredients
  Butter 4 Ounce
  Caster sugar 4 Ounce
  Honey 6 Tablespoon
  Egg 1
  Plain flour 10 1⁄2 Ounce
  Milk 1⁄4 Pint
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350°F, 180°C, Gas Mark 4
2. Grease and flour 2-lb. loaf tin

MAKING
3. In a large pan, cream the butter and sugar until light and fluffy, lastly beat in the honey and mix thoroughly till well combined.
4. Beat in egg and then sieve flour, baking powder and salt into the creamed mixture alternating with the milk.
5. Put into tins and bake for 1 1/4 hours.
6. Cool on a wire rack

SERVING
7. Pack in polythene bag or foil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Ingredient: 
Honey
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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