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Big Wheel Loaf

Ingredients
  Sourdough bread loaf 1 (1 round, 8-inch)
  Prepared horseradish 2 Teaspoon
  Roast beef 1⁄4 Pound, thinly sliced
  Mayonnaise 2 Tablespoon
  Swiss cheese 1 Ounce (4 slices)
  Prepared mustard 2 Tablespoon
  Fully cooked ham 1⁄4 Pound, thinly sliced
  Tomato 1 Medium, thinly sliced
  Bacon slices 4 , cooked & drained
  American cheese 1 Ounce (4 slices)
  Red onion 1⁄2 Medium, thinly sliced
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sesame seeds 1 Tablespoon, toasted
  Onion salt 1⁄2 Teaspoon
Directions

MAKING
1) Take a serrated or electric knife and slice the bread horizontally into 6 equal layers.
2) Spread the first layer with horseradish and stop with beef and a second layer of bread.
3) Spread the second layer with mayonnaise and top with Swiss cheese.
4) Place bread and spread mustard over this layer. Top with ham.
5) Place bread and cover with tomato slices and bacon.
6) Place bread and top with American cheese and onion. Place one more slice of bread.
7) Take a mixing bowl and combine together all the other remaining ingredients in it. Spread mixture over and top and sides of topmost bread slice.
8) Place the loaf on a baking sheet and bake, uncovered, for about 15-20 minutes.

SERVING
9) Slice with an electric knife and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

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