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Chard Egg Loaf

Natural.Foodie's picture
Ingredients
  Carrots 2 , grated
  Onion 1 Medium, minced
  Oil 1 Tablespoon
  Chopped swiss chard 2 Cup (32 tbs), cooked
  Eggs 6 , beaten
  Dried oregano 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
Directions

GETTING READY
1) Heat oven to 350°F.

MAKING
2) In a large skillet, saute carrots and onion in oil until tender.
3) Add chopped chard.
4) Stir eggs into vegetables, add seasonings, and mix well.
5) In the greased loaf pan, pour the mixture, dot with butter, and bake 40 to 45 minutes, or until eggs are set.

SERVING
6) Serve the warm egg loaf as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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