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Persimmon Orange Nut Loaf

chef.jackson's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Softened butter 1⁄2 Cup (8 tbs) (Land O Lakes Brand)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
  Sour cream 1 Cup (16 tbs) (Land O Lakes Brand, Use Either Regular, Light Or Non-Fat)
  Ripe persimmons 2 , peeled and pureed to make 1 cup
  Grated orange peel 2 Tablespoon
  All-purpose flour 3 1⁄2 Cup (56 tbs)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Ground allspice 1 Teaspoon
  Cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Chopped pecans/Chopped walnuts 1 Cup (16 tbs)
  Powdered sugar/If desired 2 Tablespoon
  Softened cream cheese/If desired 1 1⁄2 Ounce
Directions

GETTING READY
1) Heat oven to 350°.

MAKING
2) In a large mixer bowl, combine sugar, butter and oil.
3) Beat at medium speed, for 1 to 2 minutes.
4) Add in the eggs and vanilla and continue beating till smooth.
5) Add in sour cream, persimmons and orange peel and mix well.
6) Continue beating, gradually adding all the remaining ingredients except pecans, powdered sugar and cream cheese.
7) After 2 minutes, by hand, stir in the pecans.
8) Add the batter into 2 greased and floured 9x5-inch loaf pans.
9) Bake for 45 to 55 minutes or till a toothpick inserted in center comes out clean.
10) Cool for 5 minutes and remove from the pans.

SERVING
11) Dust the loaves with powdered sugar.
12) Serve warm or cool with cream cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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