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Perfection Cheese Loaf

21st.Century.Chef's picture
Ingredients
  Lime flavor gelatin 6 Ounce (2 packages, 3 ounces each)
  Hot water 2 Cup (32 tbs)
  Cold water 1 3⁄4 Cup (28 tbs)
  Lemon juice 4 Tablespoon
  Cabbage 1⁄2 Cup (8 tbs), finely shredded
  Celery 1⁄2 Cup (8 tbs), finely shredded
  Carrots 1⁄2 Cup (8 tbs), shredded
  Radishes 1⁄4 Cup (4 tbs), thinly sliced
  Cottage cheese 2 Cup (32 tbs) (2 eight-ounce containers)
  Onion 1 Teaspoon, grated
  Salt 1⁄4 Teaspoon
Directions

MAKING
1. Dissolve gelatin in hot water, stir in cold water and lemon juice and divide in half.
2. Chill one half until syrupy and keep other half at room temperature.
3. Fold vegetables into syrupy gelatin, pour into 8-cup mold and chill until firm.
4. In a bowl combine cottage cheese with grated onion.
5. Chill second half of gelatin until syrupy and fold in cottage cheese mixture and salt.
6. Spoon over the chilled layer in the mold and chill until firm.

SERVING
7. Unmold onto platter, garnish with radish roses and watercress and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Gelatin
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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