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Molded Chicken Loaf

Farm.Fares's picture
Ingredients
  Unflavored gelatin 1⁄2 Ounce (2 envelopes)
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Cooked chicken 4 Cup (64 tbs), diced (cooking instructions follow)
  Salt To Taste
  Pepper To Taste
  Lemon juice 2 Teaspoon
  Parsley 2 Tablespoon, chopped
  Celery 3⁄4 Cup (12 tbs), finely chopped
  Sweet pickle 2 Tablespoon, chopped
  Pimiento 1⁄4 Cup (4 tbs), chopped
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
Directions

MAKING
1 In a bowl, soften gelatin in 1/2 cup chicken broth.
2 In a pan, heat the remaining broth.
3 Add in the gelatin, stirring until dissolved.
4 Add in the chicken.
5 Season to taste.
6 Allow to cool until the mixture begins to thicken.
7 Gradually fold in the remaining ingredients.
8 Pour into a 2-quart loaf pan.
9 Place in the refrigerator and chill for several hours.
10 Carefully unmold on a platter.

SERVING
11 Serve, garnished with tomato slices and green pepper rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Cook Time: 
30 Minutes
Servings: 
10

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4.275
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.7%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 59.9 mg20%

Sodium 367.2 mg15.3%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.37 g1.5%

Sugars 1.5 g

Protein 16 g31.4%

Vitamin A 10.8% Vitamin C 14.7%

Calcium 1.6% Iron 5.5%

*Based on a 2000 Calorie diet

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Molded Chicken Loaf Recipe