Date Apple And Walnut Loaf
|Cooking apple||1 Small|
|Soft margarine||4 Ounce (110 Gram)|
|Soft brown sugar||6 Ounce (175 Gram)|
|Eggs||2 , lightly beaten|
|Whole-wheat flour||4 Ounce (110 Gram)|
|Plain flour||4 Ounce (110 Gram)|
|Baking powder||1 1⁄2 Teaspoon|
|Walnuts||4 Ounce, roughly chopped (110 Gram)|
|Pitted dates||3 Ounce, roughly chopped (75 Gram)|
1 Preheat the oven.
2 Grease baking tin.
3 Into a large mixing bowl, put the margarine, sugar, eggs, sifted flours, salt and baking powder.
4 With an electric hand-whisk, whisk them together until thoroughly combined.
5 Peel, core and roughly chop the apple and add it to the mixture.
6 Pour in the milk, and mix it all well.
7 Transfer the mixture to the prepared tin, spreading evenly.
8 Bake for 1 hour or until the loaf feels springy in the centre and a skewer inserted in the middle comes out clean.
9 Allow the cake to cool for a minute or two in the tin, then turn it out onto a wire tray.
10 Serve as desired.
11 Store the remaining in an airtight tin.