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Frosted Ribbon Loaf

American.Gourmet's picture
Ingredients
  Unsliced sandwich loaf 1
  Butter/Margarine 1 Tablespoon, softened (As Needed)
  Ham salad filling 1 Cup (16 tbs)
Egg salad filling
  Cream cheese 12 Ounce, softened (4 Packages, 3 Ounce Each)
  Milk 1⁄3 Cup (5.33 tbs)
  Snipped parsley 1 Tablespoon (As Needed)
Directions

GETTING READY
1. Lengthwise slice bread into 3 layers; cut and discard crust.

MAKING
2. Butter bread slices with softened butter.
3. On the first layer, spread ham salad filling and spread second layer with Egg Salad Filling.
4. Using 2 spatulas, assemble slices and top with the third slice to form a loaf again.
5. Using foil, wrap loaf tightly and refrigerate until well chilled.

FINALISING
6. In a medium bowl, beat together cream cheese and milk until mixture is fluffy.
7. Frost the cake on all sides.

SERVING
8. Garnish by sprinkling snipped parsley.
9. Slice and serve chilled Frosted Ribbon Loaf.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Sandwich
Interest: 
Holiday, Gourmet
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
10

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