Molded Ham And Cheese Loaf
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Hot water||1⁄4 Cup (4 tbs)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Diced sweet pickle||1⁄4 Cup (4 tbs)|
|Grated american cheese||1 Cup (16 tbs)|
|Diced cooked ham||1 Cup (16 tbs)|
Soften gelatin in cold water.
Add hot water and salt and stir until dissolved.
Chill until the mixture is the con- sistency of unbeaten egg white.
Mix in celery and pickle; divide mixture into 2 parts; to one add the grated cheese, to the other the diced ham.
Turn ham mixture into loaf pan and chill until almost firm; add cheese mixture.
Chill until firm.
Unmold on crjsp greens and serve with tomato wedges, parsley potatoes and asparagus.