Molded Ham And Cheese Loaf
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Hot water||1⁄4 Cup (4 tbs)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Diced sweet pickle||1⁄4 Cup (4 tbs)|
|Grated american cheese||1 Cup (16 tbs)|
|Diced cooked ham||1 Cup (16 tbs)|
Soften gelatin in cold water.
Add hot water and salt and stir until dissolved.
Chill until the mixture is the con- sistency of unbeaten egg white.
Mix in celery and pickle; divide mixture into 2 parts; to one add the grated cheese, to the other the diced ham.
Turn ham mixture into loaf pan and chill until almost firm; add cheese mixture.
Chill until firm.
Unmold on crjsp greens and serve with tomato wedges, parsley potatoes and asparagus.
Calories 167 Calories from Fat 72
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 5.7 g28.6%
Trans Fat 0 g
Cholesterol 52.2 mg17.4%
Sodium 413.7 mg17.2%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.19 g0.76%
Sugars 3.1 g
Protein 16 g32.7%
Vitamin A 7.8% Vitamin C 0.43%
Calcium 16.2% Iron 4.1%
*Based on a 2000 Calorie diet