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Molded Ham And Cheese Loaf

Salad.Dominion's picture
Try out this simple and perfect Molded Ham and Cheese Loaf that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Ham and Cheese Loaf and keep winning comments from your peers and family!
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vinegar 1⁄4 Teaspoon
  Diced celery 1⁄4 Cup (4 tbs)
  Diced sweet pickle 1⁄4 Cup (4 tbs)
  Grated american cheese 1 Cup (16 tbs)
  Diced cooked ham 1 Cup (16 tbs)

Soften gelatin in cold water.
Add hot water and salt and stir until dissolved.
Add vinegar.
Chill until the mixture is the con- sistency of unbeaten egg white.
Mix in celery and pickle; divide mixture into 2 parts; to one add the grated cheese, to the other the diced ham.
Turn ham mixture into loaf pan and chill until almost firm; add cheese mixture.
Chill until firm.
Unmold on crjsp greens and serve with tomato wedges, parsley potatoes and asparagus.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 72

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 52.2 mg17.4%

Sodium 413.7 mg17.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.19 g0.76%

Sugars 3.1 g

Protein 16 g32.7%

Vitamin A 7.8% Vitamin C 0.43%

Calcium 16.2% Iron 4.1%

*Based on a 2000 Calorie diet

Molded Ham And Cheese Loaf Recipe