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Crescent Cristo Sandwich Loaf

Southern.Crockpot's picture
Ingredients
FOR LOAF:
Pillsbury Refrigerated Crescent Dinner Rolls - 2 (8-ounce) cans
Margarine or butter - 2 tablespoons, melted
Honey - 2 tablespoons
Smoked turkey breast - 6 ounces, thinly sliced
Muenster cheese - 6 ounces, sliced
Cooked ham - 6 ounces, thinly sliced
Red raspberry preserves - 1/3 to 1/2 cup
FOR TOPPING:
Honey - 2 tablespoons
Sesame seeds - 1 tablespoon
Directions

GETTING READY
1. Pre-heat oven to 375°F.

MAKING
2. Split dough into 4 long rectangles. Keep dough rectangles crosswise on 1 large or 2 small ungreased cookie sheets. The dough rectangles should not touch each other. Firmly press perforations to seal.
3. Take a small bowl, mix margarine and 2 tablespoons honey; combine well. Brush over dough.
4. Bake for 8 to 12 minutes or until light golden brown. Remove crusts from cookie sheet, cool 15 minutes.
5. Take a 15x10x 1-inch baking pan and spray with nonstick cooking spray. Carefully place 1 crust on sprayed pan. Top evenly with turkey. Keep the 2nd crust over turkey; top with cheese and ham. Keep 3rd crust and top with over ham and spread evenly with preserves. Top with 4th crust. Brush top with 2 tablespoons honey. Sprinkle with sesame seed.
6. Keep tray back in the oven; bake an additional 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes.

SERVING
7. Make 8 slices and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Ham
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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