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Molded Pineapple Vegetable Loaf

Salad.Dominion's picture
This Molded Pineapple Vegetable Loaf are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Pineapple Vegetable Loaf and surprise your loved ones!
  Canned pineapple juice 3 1⁄4 Cup (52 tbs)
  Lemon flavored gelatin 1 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Cream cheese 50 Gram
  Cream 2 Tablespoon
  Chopped nuts 1⁄4 Cup (4 tbs)
  Canned pineapple slice 8

Pour 1 cup of the pineapple juice into a saucepan and bring to a boil.
Add to lemon-flavored gelatin and stir until dissolved.
Add remainin3/4 cup pineapple juice.
Stir in lemon juice and cool until mixture is slightly thickened.
Add vegetables.
Soften cream cheese with cream and blend in nuts.
Form into 8 small balls and fit into the center of the pineapple rings.
Press firmly in place.
Arrange 2 of the filled rings on the bottom of a loaf pan, 2 on each side and 1 on each end.
Pour in gelatin mixture and chill in refrigerator until firm.
Unmold on a bed of lettuce or other greens.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 7.1 mg2.4%

Sodium 67.4 mg2.8%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1.8 g7.3%

Sugars 36.2 g

Protein 2 g4.3%

Vitamin A 2% Vitamin C 106.6%

Calcium 3.8% Iron 2.1%

*Based on a 2000 Calorie diet

Molded Pineapple Vegetable Loaf Recipe