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Molded Avocado And Tuna Loaf

Salad.Dominion's picture
If you fancy something a bit different, try out this incredibly delicious Molded Avocado and Tuna Loaf . Follow this simple recipe and show off your culinary skills with this Molded Avocado and Tuna Loaf .
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Hot water 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Canned tuna fish 7 Ounce, flaked
  Diced celery 1 Cup (16 tbs)
  Chopped pimiento 1⁄3 Cup (5.33 tbs)

Soften gelatin in cold water; add hot water and stir until dissolved.
Add lemon juice and salt; chill until the mixture is the consistency of unbeaten egg white.
Fold in flaked tuna fish, celery and pimiento.
Turn into a 9x5x3-inch loaf pan and chill until almost firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 492 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 35.7 mg11.9%

Sodium 2791.9 mg116.3%

Total Carbohydrates 12 g4%

Dietary Fiber 3.6 g14.5%

Sugars 5.4 g

Protein 73 g145%

Vitamin A 56.5% Vitamin C 153.9%

Calcium 10% Iron 25.2%

*Based on a 2000 Calorie diet

Molded Avocado And Tuna Loaf Recipe