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Apple And Walnut Loaf

Ingredients
  Butter 4 Ounce, softened (100 gram)
  Castor sugar 4 Ounce (100 gram)
  Eggs 2 , beaten
  Honey/Golden syrup 15 Milliliter (1 tablespoon)
  Sultanas 4 Ounce (100 gram)
  Walnuts 2 Ounce, chopped (50 gram)
  Self raising flour 1⁄2 Pound (225 gram)
  Salt 1⁄4 Teaspoon
  Ground mixed spice 1 Teaspoon
  Cooking apple 1 Medium, peeled, cored and chopped
Directions

GETTING READY
1) Take a 450 g/1 lb loaf tin and grease it or line with greased greaseproof paper or non-stick parchment.
2) Heat the oven moderately to (180°C/350°F or Gas Mark 4).

MAKING
3) In a bowl, put all the ingredients and beat for 2 minutes until well mixed.
4) In a prepared tin, spoon the mixture and smooth the top.
5) In a preheated moderate oven bake for 1 hour or until a skewer inserted into the centre comes out clean.
6) Reduce the heat to 160°C/325°F or Gas Mark 3 and bake for a further 20 minutes.
7) Turn the loaf onto a wire rack, remove the paper lining and leave to cool.
8) Wrap the loaf in foil and pack in a freezer bag.
9) Seal the bag, label and freeze.

SERVING
10) Thaw the loaf at room temperature for 3-4 hours.
11) Cut it into slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Walnut
Interest: 
Everyday, Healthy
Preparation Time: 
7 Minutes
Cook Time: 
70 Minutes
Ready In: 
77 Minutes

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