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Quick Savory Loaf

Ingredients
  Onion sauce mix 1 Ounce (1 packet)
  Lean minced beef 1 Pound (450 gram)
  Streaky bacon 4 Ounce, rinds removed and chopped (100 gram)
  Fresh brown breadcrumbs 3 Ounce (15 gram)
  Worcestershire sauce 15 Milliliter (1 tablespoon)
  Dried mixed herbs 1 Pinch
  Salt To Taste
  Black pepper To Taste
  Egg 1 , beaten
Directions

GETTING READY
1. Preheat oven to 190°C/375°F or Gas Mark 5.

MAKING
2. In a bowl stir all the ingredients well to mix.
3. Into a greased 675 g/1 1/2 lb loaf tin press the mixture lightly.
4. Cover with foil and bake in a preheated moderately hot oven for 1 to 1 1/4 hours until set.
5. If you wish to freeze the dish, do so at this stage. Cool quickly, chill in the refrigerator then wrap in foil. Seal, label and freeze.

SERVING
6. To serve the frozen dish, remove wrappings, thaw at room temperature for 4 hours and serve cold, or reheat in the tin in a preheated moderate oven (160°C/325°F or Gas Mark 3) for 30 to 40 minutes and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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