You are here

Whole Wheat And Oat Loaf

Ingredients
  Whole wheat flour 10 Ounce (275 gram)
  Rolled oats 2 Ounce (50 gram)
  Wheatgerm 2 Ounce (50 gram)
  Soft brown sugar 2 Ounce (50 gram)
  Baking powder 1 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soured cream 1⁄2 Teaspoon
  Butter 1 Ounce, softened (25 gram)
  Eggs 2 , beaten
Directions

GETTING READY
1) Grease a 450 g/1 lb loaf tin.
2) Heat the oven to (200°C/400°F or Gas Mark 6).

MAKING
3) In a bowl, put the dry ingredients and stir well to mix.
4) Mix together the sour(ed) cream, butter and eggs, then add to the dry ingredients.
5) Beat the ingredients well to mix.
6) On a floured surface, turn the dough and knead until smooth.
7) Shape into an oblong and place in the greased tin
8) Bake in the preheated moderately hot oven for 30 to 35 minutes until golden brown.
9) On a wire rank, turn out the loaf and leave to cool.
10) Pack the loaf into a rigid container.
10) Seal the container, label it and place in the freezer.

SERVING
11) On a serving platter, place the frozen loaf.
12) Let it thaw at room temperature for around 2 hours and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
7 Minutes
Cook Time: 
90 Minutes
Ready In: 
97 Minutes

Rate It

Your rating: None
4.196665
Average: 4.2 (15 votes)