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Garlic Loaf

Ingredients
  French bread loaf 1
  Butter 4 Ounce, softened (100 g)
  Garlic 2 Clove (10 gm), peeled and crushed
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1. Preheat the oven to 180°C/350°F or Gas Mark 4.
2. Cut the loaf into 2.5cm/1 inch thick slices without cutting right through the base.

MAKING
3. In a mixing bowl, put the all the ingredients and beat well to mix, then spread between the slices.
4. Spread any remaining butter on the top and sides of the loaf.
5. To freeze: wrap in foil, and then pack in a freezer bag.
6. Seal and return to the freezer; label the bag as it makes it easier to distinguish.
7. To thaw: put the foil-wrapped loaf on a baking sheet and bake at 180°C/350°F or Gas Mark 4 for about 20 minutes.
8. Fold back the foil to uncover the loaf, increase the heat to 220°C/425°F or Gas Mark 7 and bake for a further 10 minutes until crisp.

SERVING
9. Serve as Garlic Loaf as an excellent accompaniment with soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Garlic
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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