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Jellied Chicken And Pimiento Loaf

Salad.Dominion's picture
This Jellied Chicken and Pimiento Loaf tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Jellied Chicken and Pimiento Loaf and lte me know how it turned out for you!
Ingredients
  Unflavored gelatin 1
  Cold water 1⁄4 Cup (4 tbs)
  Chicken stock 1 Cup (16 tbs) (hot)
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cooked chicken 1 Cup (16 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 2 Teaspoon, minced
  Pimiento 2 Tablespoon, chopped
Directions

Soften gelatin in cold water.
Add chicken stock and stir until gelatin is dissolved.
Add vinegar and salt.
Chill in refrigerator until mixture is consistency of unbeaten egg whites.
Add re- maining ingredients.
Pour into loaf pan and chill in refrigerator until firm.
Unmold on salad greens on large platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
4

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3.825
Average: 3.8 (16 votes)