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Tomato Loaf

Chef.Foodie's picture
Ingredients
  Canned tomatoes 2 Cup (32 tbs)
  Canned cream style corn 1 Cup (16 tbs)
  Nippy cheese 1⁄4 Cup (4 tbs), grated (save some for top)
  Eggs 2 , beaten
  Onion 1 Small, grated
Directions

MAKING
1. In a bowl, mix all ingredients together.
2. Place in casserole, top with cheese and bake in hot oven until well heated through 20 to 30 minutes.

SERVING
3. Serve Tomato Loaf with a garnish of cilantro springs, cheese spreads or grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
3.9375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 648 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 450.7 mg150.2%

Sodium 1739.2 mg72.5%

Total Carbohydrates 98 g32.8%

Dietary Fiber 14.9 g59.7%

Sugars 14.6 g

Protein 33 g66.7%

Vitamin A 90.2% Vitamin C 113.4%

Calcium 44.7% Iron 53.9%

*Based on a 2000 Calorie diet

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Tomato Loaf Recipe