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Tomato Loaf

Chef.Foodie's picture
Ingredients
  Canned tomatoes 2 Cup (32 tbs)
  Canned cream style corn 1 Cup (16 tbs)
  Nippy cheese 1⁄4 Cup (4 tbs), grated (save some for top)
  Eggs 2 , beaten
  Onion 1 Small, grated
Directions

MAKING
1. In a bowl, mix all ingredients together.
2. Place in casserole, top with cheese and bake in hot oven until well heated through 20 to 30 minutes.

SERVING
3. Serve Tomato Loaf with a garnish of cilantro springs, cheese spreads or grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 3.9 (16 votes)