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Banana Coconut Loaf

Ingredients
  Eggs 2
  Granulated sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Ripe bananas 3 Medium, mashed (1 cup)
  Almond flavoring 1⁄2 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Coconut 1⁄2 Cup (8 tbs), medium-grind
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Maraschino cherries 1⁄2 Cup (8 tbs), cut up
Directions

GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.

MAKING
2) In a bowl, beat eggs until light and frothy.
3) Add sugar and melted butter beating until smooth
4) Add mashed bananas and flavorings, blend thoroughly.
5) In second bowl, stir all the remaining ingredients until well blended.
6) Add to the batter and stirring just to moisten.
7) Transfer the batter to greased loaf pan.
8) Bake the bread at 350°F (180°C) in oven for about 1 hour until inserted toothpick comes out clean.
9) Let the loaf stand for 10 minutes.
10) Remove from pan and place on cake rack to cool.
11) Wrap to store.

SERVING
12) Slice the loaf in desired size and serve with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
5 Minutes
Cook Time: 
85 Minutes
Ready In: 
90 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3270 Calories from Fat 1301

% Daily Value*

Total Fat 150 g231%

Saturated Fat 76.5 g382.4%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 2416 mg100.7%

Total Carbohydrates 459 g152.9%

Dietary Fiber 22.1 g88.6%

Sugars 271 g

Protein 45 g90.6%

Vitamin A 70.7% Vitamin C 46.8%

Calcium 77.2% Iron 83%

*Based on a 2000 Calorie diet

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Banana Coconut Loaf Recipe