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Cherry Spice Loaf

chef.jackson's picture
Ingredients
  Eggs 2
  Granulated sugar 1 Cup (16 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Almond flavoring 1⁄2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dates 1⁄2 Cup (8 tbs), cut up
  Glazed cherries 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.

MAKING
2) In a bowl, beat eggs lightly.
3) Add sugar and oil, beat well.
4) Gradually add milk and almond, beating until well blended.
5) In second bowl, stir baking powder, soda and salt with flour.
6) Add raisins, nuts, cherries and dates.
7) Add the mixture to the batter and stirring just to moisten.
8) Transfer the batter to greased loaf pan.
9) Bake the loaf at 350°F (180°C) in oven for about 45 minutes and test the doneness by inserting a toothpick. If it comes out clean the loaf is done.
10) Let the loaf stand for 10 minutes.
11) Remove from pan and place on cake rack to cool.
12) Wrap in plastic bag to store.

SERVING
13) Slice the loaf in desired size and serve with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes

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4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4148 Calories from Fat 1443

% Daily Value*

Total Fat 165 g253.6%

Saturated Fat 25.9 g129.6%

Trans Fat 0 g

Cholesterol 439.9 mg146.6%

Sodium 1701.5 mg70.9%

Total Carbohydrates 640 g213.4%

Dietary Fiber 22.4 g89.4%

Sugars 413.1 g

Protein 57 g113.6%

Vitamin A 14% Vitamin C 5.1%

Calcium 61.7% Iron 100.2%

*Based on a 2000 Calorie diet

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Cherry Spice Loaf Recipe