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Mince Pumpkin Loaf

Ingredients
  Butter 1⁄2 Cup (8 tbs), melted
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Canned pumpkin 1 Cup (16 tbs)
  Mincemeat 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
2. Pre-heat the oven to 350ºF (180°C).

MAKING
3. Using a hand blender, mix butter, eggs and sugar in mixing bowl. Add pumpkin and mincemeat. Mix well.
4. In a second bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg and ginger. Mix well.
5. Transfer all the dry mix at once into butter mixture. Mix all together until just moistened.
6. Pour into loaf pan and bake for 60 minutes.
7. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.

SERVING
8. Make slices and serve. Or wrap and store.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Occasion: 
Halloween
Ingredient: 
Pumpkin
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 528 Calories from Fat 216

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 13 g65.1%

Trans Fat 0 g

Cholesterol 144.3 mg48.1%

Sodium 518.5 mg21.6%

Total Carbohydrates 61 g20.3%

Dietary Fiber 2.6 g10.5%

Sugars 26.7 g

Protein 17 g33.8%

Vitamin A 138.1% Vitamin C 2.9%

Calcium 9.7% Iron 16.4%

*Based on a 2000 Calorie diet

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Mince Pumpkin Loaf Recipe