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Date Pineapple Loaf

chef.jackson's picture
Ingredients
  Crushed pineapple with juice 1 Cup (16 tbs)
  Dates 1 Cup (16 tbs), chopped
  Baking soda 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Honey/Sugar 3/4 cup /175 ml 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.

MAKING
3. In a saucepan, heat pineapple until hot.
4. Take away from heat. Add in dates and soda. Stir well. Then cool.
5. In a mixing bowl, mix in butter, honey, egg and vanilla. Stir in date mixture.
6. In a second bowl mix flour, baking powder and salt. Put the flour mix into the batter. Stir to moisten.
7. Transfer into loaf pan and bake for 1 hour.
8. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.

SERVING
9. Make slices and serve. Or wrap and store.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes
Servings: 
6

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