You are here

Date Loaf

chef.jackson's picture
Ingredients
  Dates 1 1⁄4 Cup (20 tbs), cut up
  Boiling water 3⁄4 Cup (12 tbs)
  Baking soda 1 Teaspoon
  Egg 1
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Butter 1⁄4 Cup (4 tbs), melted
Directions

GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.

MAKING
3. Take a small bowl, add in cut up dates, boiling water and soda. Stir and cool.
4. In a different bowl, beat in egg lightly. Add sugar, salt and vanilla. Mix well. Add in date mixture and stir well.
5. Mix flour and baking powder together then pour into date mixture. Mix.Stir in nuts and melted butter. Mix
6. Transfer into loaf pan and bake for 1 hour.
7. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.

SERVING
8. Make slices and serve. Or wrap and store.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

Rate It

Your rating: None
4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 462 Calories from Fat 124

% Daily Value*

Total Fat 14 g22%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 55.4 mg18.5%

Sodium 559.7 mg23.3%

Total Carbohydrates 81 g27%

Dietary Fiber 4.4 g17.5%

Sugars 51.4 g

Protein 7 g13.1%

Vitamin A 5.6% Vitamin C 0.43%

Calcium 12% Iron 14%

*Based on a 2000 Calorie diet

0 Comments

Date Loaf Recipe