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Savory Chipper Loaf

chef.tim.lee's picture
Ingredients
  Ground beef 2 Pound
  Egg 1 , slightly beaten
  Minced onion 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Condensed vegetable soup 1 Can (10 oz)
  Crushed potato chips 2 Cup (32 tbs) (Jays Brand)
Directions

STEPS NEEDED TO GETTING READY
1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil.
2. Preheat the oven to 350° F (170 degree C)

MAKING
3. In a large bowl, add the meat and break up the lumps.
4. Add the remaining ingredients.
5. Tip the bowl and mix thoroughly but lightly, using a fork.
6. Shape into a loaf and place into prepared loaf pan.
7. Bake in hot oven for 1 1/4 to 1 ½ hours until a skewer comes out clean.

SERVING
8. Slice and serve the Savory Chipper Loaf with a sauce or gravy if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Meatloaf
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 646 Calories from Fat 449

% Daily Value*

Total Fat 50 g77%

Saturated Fat 17.6 g88%

Trans Fat 0 g

Cholesterol 141.9 mg47.3%

Sodium 337.8 mg14.1%

Total Carbohydrates 22 g7.2%

Dietary Fiber 1.6 g6.3%

Sugars 1.2 g

Protein 28 g57%

Vitamin A 8.9% Vitamin C 7.8%

Calcium 1.6% Iron 11.3%

*Based on a 2000 Calorie diet

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Savory Chipper Loaf Recipe